Monday, August 28, 2023
Meat And Poultry - Chicken Breasts In Caper Cream Sauce
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Sunday, August 27, 2023
Friday, August 25, 2023
Wednesday, August 23, 2023
Monday, August 21, 2023
Sunday, August 20, 2023
Saturday, August 19, 2023
Meat And Poultry - Ronaldos Beef Carnitas
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Friday, August 18, 2023
Thursday, August 17, 2023
Wednesday, August 16, 2023
Bbq Grilling - Spicy Tarragon Yogurt Chicken
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.
Thursday, August 10, 2023
Wednesday, August 9, 2023
Desserts - White Almond Wedding Cake
Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.
Tuesday, August 8, 2023
Monday, August 7, 2023
Bbq Grilling - Bacon Bourbon Burgers
Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!
Sunday, August 6, 2023
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Saturday, August 5, 2023
Thursday, August 3, 2023
Wednesday, August 2, 2023
Bbq Grilling - Grilled Vidalia Onions
Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.
Tuesday, August 1, 2023
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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