Monday, May 30, 2016

Herbs And Spices - Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Breakfast And Brunch - Pull Apart Easter Blossom Bread

A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.

Thursday, May 26, 2016

Herbs And Spices - Caprese On A Stick

Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.

Meat And Poultry - Roasted Rack Of Lamb

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

Friday, May 20, 2016

Salad - Jalapeno Ranch Salad Dressing

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

Thursday, May 19, 2016

Side Dish - Black Beans With Bacon

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

Tuesday, May 17, 2016

Breakfast And Brunch - Mini Frittatas With Quinoa

Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Saturday, May 14, 2016

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Tuesday, May 3, 2016

Salad - Watergate Salad 2

This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.