Monday, May 30, 2016
Herbs And Spices - Hot Cranberry Tea
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Sunday, May 29, 2016
Saturday, May 28, 2016
Thursday, May 26, 2016
Herbs And Spices - Caprese On A Stick
Serve your Caprese salad on toothpicks for a fun, easy appetizer. It takes just a few minutes to thread mozzarella balls, cherry tomatoes, and fresh basil leaves onto the picks and drizzle with olive oil.
Meat And Poultry - Roasted Rack Of Lamb
A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.
Wednesday, May 25, 2016
Tuesday, May 24, 2016
Sunday, May 22, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Salad - Jalapeno Ranch Salad Dressing
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
Thursday, May 19, 2016
Side Dish - Black Beans With Bacon
A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.
Wednesday, May 18, 2016
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
Tuesday, May 17, 2016
Breakfast And Brunch - Mini Frittatas With Quinoa
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Monday, May 16, 2016
Saturday, May 14, 2016
Friday, May 13, 2016
Tuesday, May 10, 2016
Sunday, May 8, 2016
Saturday, May 7, 2016
Thursday, May 5, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Salad - Watergate Salad 2
This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.
Monday, May 2, 2016
Sunday, May 1, 2016
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