Sunday, January 31, 2016

Saturday, January 30, 2016

Bread - Spinach Dip In Pumpernickel

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Friday, January 29, 2016

Meat And Poultry - Boiled Chicken

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

Wednesday, January 27, 2016

Desserts - Kentucky Butter Cake

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

Tuesday, January 26, 2016

Meat And Poultry - Chinese Chicken Salad Iii

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

Monday, January 18, 2016

Side Dish - Spicy Bok Choy In Garlic Sauce

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Sunday, January 17, 2016

Friday, January 15, 2016

Herbs And Spices - Amys Lavender Lemonade

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Thursday, January 14, 2016

Side Dish - Jamies Sweet And Easy Corn On The Cob

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Friday, January 8, 2016

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Saturday, January 2, 2016