Friday, October 28, 2016

Meat And Poultry - Slow Cooker Cilantro Lime Chicken

Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.

Thursday, October 27, 2016

Monday, October 24, 2016

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Friday, October 21, 2016

Herbs And Spices - Veggie Lasagna Florentine

A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.

Thursday, October 13, 2016

Contemporary Hillside Home (Santa Barbara)

Contemporary Hillside Home Contemporary Exterior Santa Barbara

Salad - Black Eyed Pea Salad Ii

Willowdale Personals
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!

Wednesday, October 12, 2016