Saturday, October 29, 2016
Friday, October 28, 2016
Meat And Poultry - Slow Cooker Cilantro Lime Chicken
Chicken breasts slow-cooked in Mexican-inspired salsa and seasonings are great to shred and serve on tacos with your favorite toppings.
Thursday, October 27, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Sunday, October 23, 2016
Saturday, October 22, 2016
Friday, October 21, 2016
Herbs And Spices - Veggie Lasagna Florentine
A host of vegetables are in every bite of this substantial casserole. Onions, garlic, mushrooms, zucchini, tomatoes, oregano and brown sugar are in the sauce, while spinach, cottage cheese, basil, eggs Parmesan and mozzarella make the filling.
Thursday, October 20, 2016
Tuesday, October 18, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Thursday, October 13, 2016
Salad - Black Eyed Pea Salad Ii
Wednesday, October 12, 2016
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