Sunday, April 30, 2017

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Saturday, April 29, 2017

Side Dish - Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet. Originally submitted to

Monday, April 24, 2017

Herbs And Spices - Italian Beef Sandwiches

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Cheese - Mostaccioli With Spinach And Feta

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Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Saturday, April 22, 2017

Tuesday, April 18, 2017

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Saturday, April 15, 2017

Herbs And Spices - Creamy Avocado Pesto Delish

Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!

Thursday, April 13, 2017