Saturday, February 29, 2020
Thursday, February 27, 2020
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Monday, February 24, 2020
Sunday, February 23, 2020
Saturday, February 22, 2020
Friday, February 21, 2020
Thursday, February 20, 2020
Cheese - Salsa Cheese Boule Dip
Cheddar, sour cream and cream cheese melt to a luscious dipping consistency in this spicy, Southwestern-style snack.
Wednesday, February 19, 2020
Tuesday, February 18, 2020
Monday, February 17, 2020
Sunday, February 16, 2020
Saturday, February 15, 2020
Friday, February 14, 2020
Thursday, February 13, 2020
Seafood - Super Hot And Sour Shrimp Soup
Wednesday, February 12, 2020
Seafood - Simple Salmon Chowder Ii
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Tuesday, February 11, 2020
Sunday, February 9, 2020
Saturday, February 8, 2020
Side Dish - Sauerkraut For Canning
Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!
Friday, February 7, 2020
Thursday, February 6, 2020
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Tuesday, February 4, 2020
Bbq Grilling - Grilled Marinated Salmon
Monday, February 3, 2020
Saturday, February 1, 2020
Herbs And Spices - Moroccan Potato Bean Soup
A creamy potato and white bean soup, with turmeric, cayenne pepper, curry powder and soy sauce. Instant potato flakes are added at the end of cooking, along with whole milk and half and half, for very thick and hearty soup.
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