Wednesday, September 30, 2015
Bbq Grilling - Bennys Famous Jalapeno Poppers
Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
Tuesday, September 29, 2015
Breakfast And Brunch - Clone Of A Cinnabon
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Monday, September 28, 2015
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Sunday, September 27, 2015
Saturday, September 26, 2015
Herbs And Spices - Squash And Apple Bake
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Saturday, September 19, 2015
Pasta - Pepperoni Caesar Pasta Salad 2
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Friday, September 18, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Pasta - Fettuccine With Sweet Pepper Cayenne Sauce
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Saturday, September 12, 2015
Friday, September 11, 2015
Cheese - Grandmas Polish Perogies
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
Thursday, September 10, 2015
Breakfast And Brunch - Delightful Apple Spice Muffins
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
Tuesday, September 8, 2015
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Saturday, September 5, 2015
Thursday, September 3, 2015
Side Dish - Smashed Potatoes
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Subscribe to:
Posts (Atom)