Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Night Nurse 1 ½ Oz. Denizen Rum ¾ Oz. Cream ½ Oz. Amaretto Liqueur ½ Oz. CrèMe De Cacao White Liqueur ½ Oz. Homemade Grenadine (1 Part Sugar Dissolved In 1 Part Pomegranate Juice Over Medium Heat In A Saucepan) Whole Nutmeg, For Garnish Instructions Pour All Ingredients In A Shaker, Add Ice And Shake. Strain Into A Cocktail Glass. Garnish With Fresh Grated Nutmeg.
Tiny yellow or red-fleshed potatoes are boiled until tender, smushed a little bit, then drizzled with an herb-infused oil and balsamic vinegar seasoning. The potatoes then get a trip through a hot oven to crisp up.