Wednesday, June 21, 2017

Seafood - Tempting Tuna Salad

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.

Monday, June 19, 2017

Seafood - Blackened Tuna Steaks With Mango Salsa

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.

Sunday, June 18, 2017

Seafood - Grilled Salmon Sandwich With Dill Sauce

This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

Saturday, June 17, 2017

Friday, June 16, 2017

Tuesday, June 6, 2017

Breakfast And Brunch - Sweeter Muffins

Perhaps a tad sweeter than many dinner rolls, these tender little biscuits pair nicely with any homestyle entree.

Saturday, June 3, 2017

Soups Stews And Chili - Fifteen Minute Chicken Chili

The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.

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Wednesday, May 31, 2017

Tuesday, May 30, 2017

Seafood - Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Monday, May 29, 2017

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Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Wednesday, May 24, 2017

Soups Stews And Chili - Osso Buco

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Saturday, May 20, 2017

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Side Dish - Sweet Potato Casserole Iv

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A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Friday, May 19, 2017

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Thursday, May 18, 2017

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Monday, May 1, 2017

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.

Sunday, April 30, 2017

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Saturday, April 29, 2017

Side Dish - Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.

Monday, April 24, 2017

Herbs And Spices - Italian Beef Sandwiches

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Cheese - Mostaccioli With Spinach And Feta

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Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Saturday, April 22, 2017

Tuesday, April 18, 2017

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Saturday, April 15, 2017

Herbs And Spices - Creamy Avocado Pesto Delish

Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!

Thursday, April 13, 2017