Sunday, November 12, 2017

Saturday, November 11, 2017

Breakfast And Brunch - A Surprise Inside French Toast

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

Monday, November 6, 2017

Meat And Poultry - Honey Glazed Ham

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Friday, November 3, 2017

Thursday, November 2, 2017

Cheese - Hot Spinach And Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

Saturday, September 30, 2017

Pasta - Veal Chicken And Beef Canelloni

Norfolk Babes
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.

Friday, September 29, 2017

Shoe Organization

Shoe Organization Closet Other Metro

Meat And Poultry - Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Thursday, September 28, 2017

Wednesday, September 27, 2017

Tuesday, September 26, 2017

Fruits And Vegetables - Deviled Eggs Mexican Devils

Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.

Friday, September 22, 2017

Thursday, September 21, 2017

Herbs And Spices - Herb Batter Bread

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

Tuesday, September 12, 2017

Seafood - Three Can Shrimp Chowder

This delicious, hearty chowder is great on a cold day!

Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew

Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.

Saturday, September 9, 2017

Pasta - Moms Creamy Tortellini Tomato Soup

This comforting soup is loaded with tortellini and sausage. It's the perfect meal for a cold night.

Friday, September 8, 2017

Salad - Thanksgiving Day Salad

A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.

Thursday, September 7, 2017

Bbq Grilling - Big Smokey Burgers

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Monday, September 4, 2017

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Sunday, September 3, 2017

Bbq Grilling - Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

Main Dish - Grilled Pork Tenderloin

For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.

Thursday, August 31, 2017

Cheese - Delicious Spinach Salad

A colorful mix of carrots, feta cheese, black beans, and pine nuts makes this lightly dressed spinach salad a nice accompaniment to any meal.

Monday, August 28, 2017

Cheese - Chicken With Artichokes And Goat Cheese

Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.

Sunday, August 27, 2017

Thursday, August 24, 2017

Soups Stews And Chili - Stracciatella Ii

Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup.

Thursday, August 10, 2017

Cheese - Parmesan Garlic Bread

Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.

Bread - Butterscotch Bread Pudding

Butterscotch chips and brown sugar are the characteristic ingredients in this baked bread pudding.

Tuesday, August 8, 2017

Bbq Grilling - Cyprus Gyro Burger

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

Meat And Poultry - Chicken Wellington Casserole 2

These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.

Sunday, August 6, 2017

Side Dish - Basic Microwave Risotto

If all the stirring, and stirring and stirring has discouraged you from making creamy risotto, then read on. This simple recipe cooks up in the microwave all by itself in about 20 minutes. You can add different ingredients to the basic recipe, and still

Thursday, August 3, 2017

Side Dish - Zucchini Casserole Ii 2

Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.

Pasta - Fresh From The Vine Tortellini

Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.