Sunday, August 30, 2020
Friday, August 28, 2020
Thursday, August 27, 2020
Seafood - Jambalaya Pot Pie
All the delicious flavors of jambalaya come packaged as a pot pie. Rice, chicken, shrimp, and andouille sausage in a creamy Cajun-spiced sauce bubble away beneath a crust of prepared puff pastry.
Wednesday, August 26, 2020
Bbq Grilling - Vinegar Based Bbq Sauce
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Tuesday, August 25, 2020
Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Sunday, August 23, 2020
Breakfast And Brunch - Egg In A Boat
Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.
Pasta - Meat Filled Manicotti
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
Appetizers And Snacks - Pepperoni Dip Ii
Saturday, August 22, 2020
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Thursday, August 20, 2020
Salad - Summer Chicken Salad
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
Wednesday, August 19, 2020
Meat And Poultry - House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This fried rice is delicious and an excellent use of leftovers!
Tuesday, August 18, 2020
Monday, August 17, 2020
Sunday, August 16, 2020
Friday, August 14, 2020
Fruits And Vegetables - Pecan Sweet Potato Bread
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Herbs And Spices - Easy Cajun Grilled Veggies
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
Thursday, August 13, 2020
Wednesday, August 12, 2020
Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
Monday, August 10, 2020
Bread - Savory Bubble Bread
Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.
Sunday, August 9, 2020
Herbs And Spices - Cinnamon Rolls Iii
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Saturday, August 8, 2020
Side Dish - Last Minute Mushrooms
Friday, August 7, 2020
Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.
Thursday, August 6, 2020
Wednesday, August 5, 2020
Fruits And Vegetables - Chef Johns French Fries
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Monday, August 3, 2020
Soups Stews And Chili - Beefy Vegetable Soup
Sunday, August 2, 2020
Saturday, August 1, 2020
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