Wednesday, May 31, 2017
Breakfast And Brunch - Tasty Buckwheat Pancakes
This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
Tuesday, May 30, 2017
Seafood - Spicy Tuna Sandwich
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Monday, May 29, 2017
Pasta - Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Sunday, May 28, 2017
Friday, May 26, 2017
Wednesday, May 24, 2017
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Monday, May 22, 2017
Saturday, May 20, 2017
Breakfast And Brunch - My Big Fat Greek Omelet
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Friday, May 19, 2017
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Thursday, May 18, 2017
Side Dish - Merritts Butternut Squash Gratin
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Thursday, May 4, 2017
Tuesday, May 2, 2017
Monday, May 1, 2017
Salad - Southwestern Quinoa Salad
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
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