Wednesday, May 31, 2017

Tuesday, May 30, 2017

Seafood - Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Monday, May 29, 2017

Garage Update On Cavender (Dallas)

Garage Update On Cavender Eclectic Garage And Shed Dallas

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Wednesday, May 24, 2017

Soups Stews And Chili - Osso Buco

Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.

Saturday, May 20, 2017

Breakfast And Brunch - My Big Fat Greek Omelet

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Side Dish - Sweet Potato Casserole Iv

Escort Waterford
A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Friday, May 19, 2017

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Thursday, May 18, 2017

Side Dish - Merritts Butternut Squash Gratin

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

Monday, May 1, 2017

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.