Thursday, December 31, 2020
Wednesday, December 30, 2020
Pasta - Egg Noodles
Bbq Grilling - Bulgogi Korean Barbecued Beef
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Tuesday, December 29, 2020
Breakfast And Brunch - Moms Baked Egg Muffins
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
Monday, December 28, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Monday, December 21, 2020
Sunday, December 20, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Tuesday, December 15, 2020
Breakfast And Brunch - Pull Apart Easter Blossom Bread
A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
Monday, December 14, 2020
Cheese - Insalata Caprese I
Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
Saturday, December 12, 2020
Friday, December 11, 2020
Appetizers And Snacks - Sarahs Salsa
Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
Thursday, December 10, 2020
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Soups Stews And Chili - Creamy Sweet Potato With Ginger Soup
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Sunday, December 6, 2020
Saturday, December 5, 2020
Side Dish - Vidalia Onion Tart
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Friday, December 4, 2020
Thursday, December 3, 2020
Seafood - Singaporean Chile Crab
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!
Monday, November 30, 2020
Friday, November 27, 2020
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Thursday, November 26, 2020
Cheese - Reuben Dip
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Sunday, November 22, 2020
Saturday, November 21, 2020
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Friday, November 20, 2020
Thursday, November 19, 2020
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
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