Saturday, September 30, 2017
Pasta - Veal Chicken And Beef Canelloni
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Friday, September 29, 2017
Meat And Poultry - Sensational Sirloin Kabobs
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Thursday, September 28, 2017
Wednesday, September 27, 2017
Tuesday, September 26, 2017
Fruits And Vegetables - Deviled Eggs Mexican Devils
Avocado, jalapeno pepper, and a sprinkle of ground smoked chipotle pepper add texture and Mexican-inspired flavors to easy deviled eggs.
Sunday, September 24, 2017
Saturday, September 23, 2017
Friday, September 22, 2017
Thursday, September 21, 2017
Herbs And Spices - Herb Batter Bread
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.
Thursday, September 14, 2017
Tuesday, September 12, 2017
Seafood - Bacalao A La Vizcaina Basque Style Codfish Stew
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Sunday, September 10, 2017
Saturday, September 9, 2017
Friday, September 8, 2017
Salad - Thanksgiving Day Salad
A time honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
Thursday, September 7, 2017
Bbq Grilling - Big Smokey Burgers
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Wednesday, September 6, 2017
Monday, September 4, 2017
Sunday, September 3, 2017
Bbq Grilling - Tasso Ham
I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!
Main Dish - Grilled Pork Tenderloin
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.
Friday, September 1, 2017
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