Monday, November 30, 2020
Friday, November 27, 2020
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Thursday, November 26, 2020
Cheese - Reuben Dip
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Sunday, November 22, 2020
Saturday, November 21, 2020
Pasta - Barbeque Chicken Pasta Salad
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
Friday, November 20, 2020
Thursday, November 19, 2020
Bbq Grilling - Korean Bbq Chicken Marinade
This sweet, salty, spicy sauce is from a very popular restaurant in my hometown. Use it as a marinade for chicken, or to baste chicken while grilling.
Salad - Green With Envy Salad Dressing
Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
Tuesday, November 17, 2020
Monday, November 16, 2020
Soups Stews And Chili - Minestrone Soup I
Lots of fresh vegetables and elbow macaroni in a hearty chicken stock are the stars of this standard minestrone. The recipe calls for only minced garlic, dried parsley, and salt for seasoning -- great when you are using really fresh and flavorful produce
Sunday, November 15, 2020
Saturday, November 14, 2020
Fruits And Vegetables - Bacon Stuffed Mushrooms
Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
Friday, November 13, 2020
Seafood - Santa Fe Tuna Carpaccio
Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.
Thursday, November 12, 2020
Soups Stews And Chili - Apricot Lentil Soup
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Monday, November 9, 2020
Salad - Fruit Salad
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
Bread - Pineapple Zucchini Bread
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!
Herbs And Spices - Honey Smoked Turkey
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Sunday, November 8, 2020
Saturday, November 7, 2020
Bread - Oat Bran Bread
Friday, November 6, 2020
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