Wednesday, December 30, 2015

Monday, December 28, 2015

Sunday, December 27, 2015

Friday, December 25, 2015

Herbs And Spices - Salmon With Lemon And Dill

A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.

Sunday, December 13, 2015

Saturday, December 12, 2015

Cheese - Spicy Corn Dip

A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.

Friday, December 11, 2015

Pasta - Creamy Chicken On Linguine

Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.

Wednesday, December 9, 2015

Desserts - Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Monday, December 7, 2015

Friday, December 4, 2015

Thursday, December 3, 2015

Desserts - Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Wednesday, December 2, 2015

Side Dish - Bacon And Blue Brussels Sprouts

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!