Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Split breast chicken roasted with my favorite seasonings blend, taken out of the oven to rest. In its place, fresh broccoli spears and sliced garlic roasted until tender. Pure laziness, pure genius.
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.
Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.