Sunday, January 31, 2016
Saturday, January 30, 2016
Friday, January 29, 2016
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Wednesday, January 27, 2016
Tuesday, January 26, 2016
Meat And Poultry - Chinese Chicken Salad Iii
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Monday, January 25, 2016
Monday, January 18, 2016
Side Dish - Spicy Bok Choy In Garlic Sauce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Sunday, January 17, 2016
Friday, January 15, 2016
Herbs And Spices - Amys Lavender Lemonade
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Thursday, January 14, 2016
Side Dish - Jamies Sweet And Easy Corn On The Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Wednesday, January 13, 2016
PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
Tuesday, January 12, 2016
Monday, January 11, 2016
Sunday, January 10, 2016
Friday, January 8, 2016
Salad - Blue Cheese And Dried Cranberry Tossed Salad
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.
Saturday, January 2, 2016
Friday, January 1, 2016
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