Tuesday, April 23, 2019
Monday, April 22, 2019
Sunday, April 21, 2019
Bread - Toum
This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.
Saturday, April 20, 2019
Herbs And Spices - Salmon With Pineapple Tomato Salsa
A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Wednesday, April 17, 2019
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