Sunday, July 31, 2016
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Saturday, July 30, 2016
Friday, July 29, 2016
Salad - Fugi Salad
This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.
Thursday, July 28, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Saturday, July 23, 2016
Thursday, July 21, 2016
Tuesday, July 19, 2016
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Bbq Grilling - Grilled Onions
Whole onions are stuffed with a chicken bouillon cube and a bit of butter, wrapped in foil and grilled to perfection. A sprinkle of cumin or garlic would add a nice touch.
Monday, July 18, 2016
Breakfast And Brunch - Whole Grain Waffles
This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.
Saturday, July 16, 2016
Thursday, July 14, 2016
Side Dish - Pickled Asparagus
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Wednesday, July 13, 2016
Tuesday, July 12, 2016
Sunday, July 10, 2016
Saturday, July 9, 2016
Friday, July 8, 2016
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Monday, July 4, 2016
Sunday, July 3, 2016
Saturday, July 2, 2016
Bread - Mommys Banana Bread
This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.
Friday, July 1, 2016
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